Hawthorn Puree from Wild Collection – Traditional Fruit Delight

Our Hawthorn Puree is made from carefully collected wild hawthorn berries. The fruit has a characteristic fruity, tart flavor and a long tradition in European herbalism.

Hawthorn has been valued there for centuries and is traditionally used in connection with heart and circulation as well.

Natural Ingredients

Hawthorn berries naturally contain a remarkable variety of secondary plant compounds. Among those identified are procyanidins, catechin, epicatechin, rutin, quercetin, and other flavonoids, as well as various phenolic acids such as chlorogenic acid and caffeic acid.

Furthermore, the fruit contains vitamin C, carotenoids, and various natural minerals.

Our puree is produced without artificial additives and tastes great on its own as well as in yogurt, muesli, or other dishes.

Recommended Use

Enjoy 3 teaspoons 3 times daily straight or use as desired.

Nutritional values per 100 g

Energy: 258 kJ / 61 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 15 g
of which sugars: < 4.8 g
Protein: 0 g
Salt: 0.03 g

Wild collection · 100% fruit · original fruit delight · rich in natural plant diversity

Wild Apple Purée & Celery – Two wholesome ingredients for a good feeling.

100% natural – fruity and wholesome

Discover an extraordinary combination of wild apples and aromatic celery. Our artisan-made purée combines the natural fruitiness of wild apples with the pleasantly spicy, slightly tart note of celery.

The recipe is deliberately kept simple: Only two natural ingredients – wild apples and celery.

No added sugar, no artificial flavors, no gelling agents, and no unnecessary additives. Carefully processed and made in-house, it creates a wholesome fruit and vegetable specialty with a distinctive character.

Natural plant diversity from wild apples & celery

Wild apples and celery combine two plants with different natural ingredients.

Wild apples naturally contain pectin, polyphenols, and various organic fruit acids. These natural components shape the characteristic taste and properties of the fruit.

Celery contains various secondary plant compounds, including flavonoids and aromatic plant components, which contribute to its typically spicy taste.

Together, they create an extraordinary purée that can be wonderfully integrated into a varied and mindful diet.

Versatile enjoyment – natural and unadulterated

Our celery & wild apple purée tastes particularly good:

• Pure as a small snack

• In muesli or millet porridge

• With coconut or almond yogurt

• As a fruity and spicy addition to savory dishes

For mindful days of enjoyment

Whether for breakfast, as a small snack, or as part of an individually designed dietary routine – our purée offers wholesome enjoyment from just two ingredients.

Recommended intake: 2 × 3 tablespoons daily, pure or combined with other foods to taste.

What makes our purée special

• Only two ingredients: Wild apples and celery

• No added sugar – naturally contains sugar

• No artificial flavors or colors

• No gelling agents

• Made in-house

• Carefully and gently processed

• Wholesome, fruity and spicy taste

Ingredients

Wild apples, celery.

Allergen information: Contains celery.

Average nutritional values per 100 g

Also available as a 5-jar course package

5 jars at €8.00 each = €40.00

For everyone who would like to regularly enjoy this special combination of wild apples and celery.

Wild apples · Celery · No added sugar · Only two ingredients

Wholesome food – in harmony with nature and made with love.

Wild Lingonberry Purée “Red Pearl” – 215 g

Whole wild lingonberries from Southern Serbia, processed by hand.

For our “Red Pearl,” we use wild-harvested lingonberries from the Stara Planina mountains. The berries are not pureed – this preserves the whole fruit and its fruity, tart flavor in the mixture. Organic psyllium husks give it its consistency.

Fresh wild lingonberries naturally contain polyphenols, including anthocyanins and proanthocyanidins. These phytonutrients are also being researched for their antioxidant properties. Fresh berries also contain vitamin C and potassium. The specific amounts present in the finished purée have not been determined for this product.

Serving suggestion: Enjoy on its own, with yogurt, or as a fruity accompaniment to savory dishes.

Ingredients: Wild lingonberries from Southern Serbia (93%), organic psyllium husks, organic coconut blossom nectar, and spring water.

Nutritional information per 100 g: Energy 326 kJ / 77 kcal; fat 0 g, of which saturated fatty acids 0 g; carbohydrates 18 g, of which sugars 14 g; protein 0.6 g; salt 0.15 g.

In the gourmet pack - 5 jars for 37.50 EUR

Wild Blackberry Jam – 100% Wild Fruit from Southern Serbia

Small Wild Berries – Great Plant Diversity

Authentic Wild Fruit Delight · No Added Sugar · 100% Wild Blackberries

Discover the distinctive taste of our wild blackberries from Southern Serbia. Ripened naturally, these small, dark purple fruits develop an intense aroma – pleasantly fruity, slightly tart, and with a delicate natural acidity.

For our Wild Blackberry Jam, we use only carefully selected wild blackberries. Gentle processing creates an authentic fruit specialty with an unspoiled wild fruit flavour.

The Natural Plant Diversity of Wild Blackberries

Blackberries (Rubus fruticosus agg.) belong to the rose family and have been valued in European botany and nutrition for centuries.

They are particularly characterised by their natural plant compounds:

• Anthocyanins: Natural plant pigments that give blackberries their intense dark purple colour.

• Polyphenols: A variety of secondary plant compounds.

• Ellagic acid and ellagitannins: Characteristic components of the blackberry.

Our careful processing aims to preserve the authentic fruit flavour and natural properties of the wild blackberries as much as possible.

Enjoy Naturally

Whether enjoyed plain from the spoon, as a spread, or as a fruity addition to muesli, porridge, yoghurt and desserts, our wild blackberry jam offers versatile enjoyment.

What Makes Our Jam Special

• 100% wild blackberries, wild-harvested

• No added sugar – naturally contains sugar

• No gelling agents or added pectin

• No artificial flavours or colours

• Gently processed and made in-house

Ingredients

100% wild blackberries.

Average nutritional values per 100 g

Also available as a 5-jar course pack

Recommended intake: 2 × 3 teaspoons daily.

100% wild fruit · No added sugar · Natural plant diversity

Made with love and care – the Serbian sun in a jar.

Wild Rosehip Jam – 96% Fruit Content from Wild Harvest

Sun-Ripened Wild Rosehips – Enhanced with Fine Acacia Honey

Discover the authentic taste of wild rosehips (Rosa canina). Our aromatic, sun-ripened fruits are hand-picked and gently processed on the same day.

With an exceptionally high fruit content of 96% and a fine finish with cold-pressed acacia honey, a special fruit delicacy is created – fruity, pleasantly tart, and with a natural, subtle sweetness.

Wild Rosehips – The Original Diversity of Nature

For centuries, the rosehip has been one of Europe's prized wild fruits. Its bright red color, characteristic aroma, and natural plant compounds make it a special fruit.

Wild rosehips naturally contain various plant components, including carotenoids, polyphenols, and organic fruit acids. Depending on the variety, ripeness, and processing, they may also contain vitamin C.

Naturally Produced – With Love and Care

• 96% wild rosehips from wild harvest

• Refined with cold-pressed acacia honey

• Hand-harvested and processed on the same day

• No gelling agents

• No artificial flavors or colors

• Made according to a traditional recipe

Versatile Enjoyment

Enjoy our Wild Rosehip Jam straight from the spoon, as a fruity spread, or as a special addition to natural yogurt, muesli, millet porridge, and desserts.

Ingredients

96% wild rosehips (Rosa canina, 4% acacia honey.

Nutritional Values per 100 g

Also Available in a 5-Jar Health Package

5 jars at €7.50 each = €37.50

Ideal for anyone who wants to enjoy the authentic taste of wild rosehips regularly.

96% wild rosehips · Hand-picked · No gelling agents · Refined with acacia honey

A piece of unspoiled nature – the Serbian sun in a jar.

Wild Blueberry Purée – 100% fruit enjoyment

Wild blueberries · Natural enjoyment in the name of longevity

Our wild blueberry purée is made from carefully selected wild blueberries. These fruits are distinguished by their intensely fruity, tart flavor and their natural dark blue color.

Wild blueberries naturally contain anthocyanins, polyphenols, and other secondary plant compounds. Anthocyanins, in particular, give these wild berries their characteristic deep blue color.

We consciously avoid iso-glucose, gelling agents, added pectins, and citric acid – for the authentic taste of the wild blueberry.

Nutritional information per 100 g:
Energy: 312 kJ / 74 kcal
Fat: 0.8 g
of which saturates: 0.07 g
Carbohydrates: 16 g
of which sugars: 9.2 g
Protein: 0.7 g
Salt: 0 g

Cure pack: 5 jars at €7.50 = €37.50

100% wild blueberries · no added sugar · authentic fruit enjoyment

Wild Medlar Puree – 100% Fruit

No added sugar

Hildegard von Bingen's favorite plant

Our medlar puree is made from 100% wild medlar fruits – with no added sugar and their original, fruity and tart taste.

The medlar is an ancient fruit that has become rare today and has been valued for centuries in traditional herbalism and nutrition.

Natural ingredients of the medlar

Medlar fruits naturally contain tannins, polyphenols, flavonoids, pectin, organic acids, and carotenoids, as well as vitamin C and minerals such as potassium, calcium, magnesium, phosphorus, and iron.

The natural tannins, in particular, define the characteristic, slightly tart taste of the wild medlar.

Recommended intake: 3 teaspoons twice daily.

100% wild medlars · no added sugar · original fruit enjoyment

Nutritional information per 100 g:
Energy 175 kJ / 41 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 10 g
of which sugar 4.8 g
Protein 0 g
Salt 0.03 g

Wild Quince Puree – 100% fruit content
No added sugar · natural · no concentrates

The wild quince is one of the original wild fruits and is characterized by its intense flavor as well as its natural content of valuable phytonutrients. Unlike cultivated varieties, it grows largely undisturbed in nature, which allows it to develop its characteristic aroma.

Natural mineral content
Wild quinces contain minerals such as iron, zinc, potassium, calcium, copper, and manganese.

Traditionally valued for digestion & well-being

• Pectin – natural dietary fiber
  Wild quince naturally contains pectin, a soluble dietary fiber. Pectin can support normal digestion and is traditionally valued for its binding properties.
• Support for gut flora
  Dietary fiber can contribute to a balanced gut flora and stimulate digestion.
• Enjoy consciously
  Pectin is also associated with the ability to bind certain substances in the digestive tract. A cholesterol-lowering effect has been scientifically proven primarily for certain amounts of isolated soluble dietary fiber.

Pure nature
Our wild quince puree consists of 100% fruit – no added sugar, no concentrates, and no artificial additives. Its bold, tart flavor makes it a special delicacy for lovers of original wild fruits.

Note:
A balanced diet and healthy lifestyle are important. This product is not a substitute for medical treatment.

Nutritional information per 100 g:
Energy: 144 kJ / 34 kcal
Fat: 0 g of which saturates 0 g
Carbohydrates: 8.5 g of which sugars: 3.8 g
Protein: 0 g
Salt: 0.15 g