Wild Apple Cider Vinegar – 500 ml

Unfiltered & unpasteurized

Our wild apple cider vinegar is a genuine natural product with a characteristically fruity and tart flavor.

The vinegar is unfiltered and unpasteurized. This allows its natural cloudiness and characteristic components to be preserved.

Wild apples naturally contain various organic acids and secondary plant compounds such as polyphenols. Traditional acetic fermentation turns these into an aromatic, versatile wild apple vinegar.

Ideal diluted with water or for refining salads, vegetables, and dressings.

Cure package: 5 bottles of 500 ml each – €8.00 per bottle

Made from wild apples · unfiltered · unpasteurized

Apricot Jam – Heirloom Variety – 100% Fruit

Sun-ripen apricots from southern Serbia – natural, authentic and pure

Discover the distinctive taste of an heirloom apricot variety from southern Serbia. Our sun-ripened apricots are carefully selected and prepared by hand into an aromatic fruit jam.

The natural sweetness, intense fruit aroma and beautiful golden-orange colour make our apricot jam a special delicacy from our farm shop.

100% apricots – no added sugar, no gelling agents, no added pectin and no added citric acid.

Heirloom apricot varieties – authentic plant diversity

Heirloom apricot varieties stand for traditional fruit diversity and characteristic taste properties.

Apricots are known for their natural diversity of carotenoids and polyphenols. Particularly characteristic is beta-carotene, a natural plant pigment that contributes to the golden-orange colour of the fruit.

Various organic fruit acids and other secondary plant compounds are also part of the natural composition of apricots.

Through our careful, artisanal preparation, we aim to preserve the authentic fruit flavour and the special properties of this heirloom apricot variety as much as possible.

Enjoy naturally – combine versatilely

Our apricot jam tastes particularly good:

• Straight from the spoon

• As a fruity bread spread

• In muesli, porridge or millet porridge

• With natural yoghurt or plant-based yoghurt alternatives

• As a fruity addition to desserts and sweet treats

What makes our apricot jam special

• 100% apricots of an heirloom variety

• No added sugar – naturally contains sugar

• No gelling agents

• No added pectin

• No added citric acid

• No artificial flavours or colours

• Carefully prepared by hand

• Produced on our own farm

Ingredients

100% apricots.

Naturally contains sugar.

Average nutritional values per 100 g

Also available as a 5-jar health course package

5 jars for €37.50

For everyone who would like to regularly enjoy the authentic taste of this special apricot variety.

Recommended intake: 2 × 3 teaspoons daily.

Heirloom apricot variety · 100% fruit · Handcrafted · No added sugar

A piece of southern Serbian sunshine – the sun of Serbia in a jar.

Handcrafted from fresh stinging nettle tips

Our stinging nettle drink is handcrafted from carefully selected fresh stinging nettle tips and contains no added sugar or citric acid.

Stinging nettle is a traditional wild plant and naturally contains various minerals and secondary plant compounds, including potassium, calcium, magnesium, iron, flavonoids and other polyphenols.

The drink has a distinctive, pleasantly herbal taste and is suitable for anyone who appreciates stinging nettles in their natural form.

Nutritional information per 100 ml
Energy: 95 kJ / 22 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 5.6 g
of which sugars: 3.4 g
Protein: 0 g
Salt: 0.05 g

Handcrafted · no added sugar · no citric acid

Nettle Seeds – Small Seeds, Great Tradition

Hand-Harvested · Sun-Dried · Natural

An almost forgotten wild plant specialty – original and full of natural diversity.

The common nettle (Urtica dioica) has been one of the best-known native wild plants for centuries. Even our ancestors valued its leaves and seeds as part of traditional herbalism and nutrition.

Today, more and more people are discovering this original plant as a special ingredient for a varied and mindful diet.

Our nettle seeds are carefully harvested by hand and gently sun-dried. We completely refrain from using any additional ingredients.

This creates a natural specialty with a distinctive, pleasantly nutty flavor.

Natural plant diversity – rich in plant-based protein

Nettle seeds are small, nutrient-dense seeds with an interesting natural composition.

With 22 g of protein per 100 g, our nettle seeds are characterized by their high plant-based protein content.

Protein contributes to the maintenance and growth of muscle mass as well as to the maintenance of normal bones.

In addition, nettle seeds naturally contain plant fats and other characteristic plant components.

Original enjoyment – versatile in use

Our nettle seeds can be wonderfully integrated into the daily menu:

• As a topping for muesli, porridge, or millet porridge

• Sprinkled over salads and vegetable dishes

• To enhance natural yogurt and quark

• As an ingredient in smoothies

• To round off soups and savory dishes

• As a special ingredient in homemade bread

What makes our nettle seeds special

• 100% pure nettle seeds

• Carefully harvested by hand

• Naturally sun-dried

• No additives

• No added sugar

• Rich in plant-based protein

• Traditionally valued wild plant

Ingredients

100% nettle seeds (Urtica dioica).

Average nutritional values per 100 g

Nettle seeds – small seeds with a great tradition. Hand-harvested, naturally dried, and unaltered.

Original foods – in harmony with nature.

Genuine acacia honey from a small apiary in Southern Serbia – 500 g

Sweet · mild · natural

A special taste experience from the untouched nature of Southern Serbia.

Our acacia honey comes from a small apiary and is bottled in its natural state. The bees are not fed sugar, but keep their own honey as food.
Acacia honey is characterized by its particularly mild, sweet taste, its light color, and its long-lasting liquid consistency.

Did you know?

• Honey naturally contains enzymes.
• Honey contains natural sugars, organic acids, minerals, and phytonutrients.
• Gentle processing protects the characteristic properties of the honey.
• Honey is naturally an energy-rich food.
• Besides honey, bees also produce propolis and beeswax.
• Honey has a very long shelf life when stored properly.
• Acacia honey is particularly valued for its mild and delicately aromatic taste.

Honey is a fascinating natural product – created from the interplay of flowers, bees, and nature.

500 g · natural · from a small apiary in Southern Serbia

Please note: 3 jars for a total of €27.00

Fermented hawthorn-juniper-rosehip drink – sugar-free.

Fermented drink of our own production

GUT ALERT!!!

10 different wild fruits and wild plants from Southern Serbia, including hawthorn, black hawthorn, juniper, rosehips, wild apples, wild pears, cornelian cherries, medlars, blueberries, and sloes.

It is produced with special care. The selected wild fruits and wild plants are combined into a unique recipe and refined through fermentation.
The result is a fermented wild fruit drink with a special character.

No added sugar – 10 wild plants – an exceptional recipe.

Recommended intake: A small portion 3 times a day with meals.

Nutritional information per 100 g:
Energy: 90 kJ / 21 kcal
Fat: 0 g - of which saturates 0 g
Carbohydrates 5.3 g
of which sugar 0 g
Protein 0 g
Salt 0.03 g
Acidity 2.88%

Royal Jelly, Pollen & Propolis in Acacia Honey

Unique formula containing four bee products

Our special formula combines royal jelly, flower pollen, and propolis with mild acacia honey – natural and without unnecessary additives.

Natural ingredients

Royal Jelly:
Proteins, amino acids, natural fatty acids – particularly 10-HDA – as well as various B vitamins and minerals.

Flower Pollen:
Proteins, essential amino acids, natural fatty acids, carbohydrates, minerals such as potassium, calcium, magnesium, phosphorus, iron, and zinc, as well as polyphenols and flavonoids.

Propolis:
Particularly rich in various polyphenols and flavonoids as well as phenolic acids. Depending on the botanical origin, substances such as caffeic acid, ferulic acid, p-coumaric acid, pinocembrin, chrysin, galangin, and quercetin may be present.

Acacia Honey:
Naturally contains various types of sugar, organic acids, enzymes, as well as small amounts of minerals and plant compounds.

Traditional use in apitherapy

Bee products such as honey, propolis, flower pollen, and royal jelly have a long tradition in apitherapy and have been used there for many years.

Modern science is also intensively studying their ingredients and biological properties. Propolis and its polyphenols and flavonoids, in particular, are the subject of numerous scientific studies.

Our recipe combines these four special bee products in one jar.

✓ From a single source
✓ Natural
✓ Without unnecessary additives

Four treasures from the beehive – combined in one special formula.

Nutritional values per 100g:
Energy 1503 kJ/354 kcal
Fat 1.87 g - of which saturates 1.10 g
Carbohydrates 80.09 g
of which sugars 56.65 g
Protein 4.23 g
Salt 0.01 g

Golden Ratio Fermented Food Raw - Φ—FI—Divine Proportion

Elixir developed by Jelena Bauer

DIRECTIONS: Also suitable as a course of treatment: 1 x 30 ml per day dissolved in 300 ml of lukewarm water, drink on an empty stomach 30 minutes before a meal. If you have a sensitive stomach, drink 2 hours after a meal. Store in the refrigerator after opening.

Supports normal stomach function and gastric acid.

Propolis may cause allergies. Do not use if you have a known allergy to bee products.

Ingredients: Fermented hexagonal fruit water, fermented propolis, genuine acacia honey, wild herb mixture, FI-φ, and lots of love.

*Hexagonal water is revitalized primordial water with a natural structure, physically stable and energized. Hexagonal water moves easily through the body's cellular matrix and supports nutrient absorption and waste removal.

Treatment package 3 bottles of 330 ml each - 40 EUR each = 120 EUR