Wild Blackberry Mother Juice – 500 ml

100% pure direct juice from wild blackberries

No concentrates · no added sugar · no added water

Our mother juice is made from carefully selected wild blackberries that grow freely in nature. These small, intensely dark fruits are characterized by their strong, fruity-tart flavor and their natural variety of phytonutrients.

Natural ingredients

Wild blackberries naturally contain anthocyanins, polyphenols, ellagic acid, and ellagitannins, as well as vitamin C, vitamin E, manganese, and other minerals.

Particularly characteristic are the dark anthocyanins, which give the blackberries their intense violet-black color. Ellagic acid and ellagitannins are also among the scientifically studied secondary plant compounds found in blackberries.

Our wild blackberry mother juice is produced pure and without additives – for the original taste of the wild berries.

Recommended intake:
Enjoy 50–100 ml daily, either pure or diluted with water.

100% wild blackberries · no added sugar · no concentrates · no added water

Aronia & Sour Cherry Unfiltered Juice – 500 ml

100% Pure Juice – Two Exceptional Fruits, One Unique Taste

Discover the extraordinary combination of aronia berries and sour cherries. Our pure, unfiltered juice combines the bold, tart taste of aronia with the fruity freshness of sun-ripened sour cherries.

The carefully selected fruits are pressed directly into juice – without concentrates, added sugar, or added water. The result is an authentic pure juice with an intense fruity aroma.

The Natural Plant Diversity of Aronia & Sour Cherries

Aronia berries and sour cherries are known for their characteristic plant compounds. These include:

• Anthocyanins – natural plant pigments that give the fruits their intense red to dark purple color.

• Polyphenols – a diverse group of secondary plant compounds.

• Naturally Occurring Melatonin – a plant compound that has been detected in sour cherries, among others.

Our aronia and sour cherry unfiltered juice combines these two exceptional fruits into a distinctive taste experience.

Authentic Fruit Enjoyment – Completely Without Added Sugar

Whether enjoyed straight or diluted with still water, enjoy the natural diversity of two exceptional fruits.

100% Pure Juice · No Added Sugar · No Concentrates · No Added Water

Ingredients

100% aronia and sour cherry juice.

Naturally contains sugar.

Recommended Intake

Enjoy 50–100 ml daily straight or diluted with water.

Nutritional Values per 100 g

Aronia & Sour Cherries – authentic fruit enjoyment from 100% pure juice.

Ajvar Chilli, 215 g – medium-hot
The medium-hot chilli version of Jelena’s roasted pepper spread made from Kurtovka peppers. Perfect as a spread, dip, or side dish for rice and pasta.

Jelena’s Ajvar with Chilli
This Serbian specialty consists of 95% peppers of the traditional Kurtovka variety. Jelena’s parents produce this pepper spread in their family business in Southern Serbia. From sowing to careful processing and filling the jars – every step is carried out with loving, artisanal care.
The fertile loess soil in the southern Morava valley, mindfulness and sustainability in the treatment of the soil and plants, and decades of family tradition are the prerequisites for the thriving of these sun-drenched peppers.
Plant Info: A single plant yields approx. 700 – 800 g of fruit, which are harvested at different times depending on their ripeness. About one-third of each harvest is reserved as seeds for the following year.
Jelena’s Ajvar contains 95% red peppers. Aside from sunflower oil, rock salt, and wild oregano as seasoning, there are no additives whatsoever.
Serving suggestion:
on its own as a dip for cheese, with leaf salads, with avocado, as a side dish for grilled meat, with pasta, potatoes, or rice, as a spread on pizza dough, or as a bread spread

Ingredients: 95% red peppers from Southern Serbia, rock salt, sunflower oil, wild oregano, and lots of love

1 jar contains approx. 1 kg of fresh peppers

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Average nutritional value per 100 g:
Energy: 292 kJ / 570 kcal
Carbohydrates 9 g
thereof sugar 3.6 g
Protein 1.4 g
Salt 1.1 g
Fat 3.1 g

This Serbian specialty consists of 97% peppers of the heirloom Kurtovka variety. Jelena's parents produce this pepper purée in their family business in southern Serbia. From sowing and gentle processing to filling the jars – every step is carried out with loving care by hand.
The fertile loess soil in the southern Morava valley, mindfulness and sustainability in the treatment of the farmland and plants, and decades of family tradition are the prerequisites for the thriving of these sun-drenched peppers.
Plant info:
One plant produces approx. 700 – 800 g of fruit, which is harvested at different times depending on the degree of ripeness. About a third of each harvest is kept as seeds for the following year.

Jelena's ajvar contains 97% red peppers.

Serving suggestion:
pure as a dip for cheese, with leaf salads, with avocado, as a side dish for grilled meat, with pasta, potatoes or rice, as a spread on pizza bases, as a bread spread

Taste the unadulterated nature and the loving craftsmanship.

Ingredients: 97% red peppers from southern Serbia, rock salt, sunflower oil, wild oregano and lots of love

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Average nutritional value per 100 g:
E: 292 kJ / 570 kcal
Carbohydrates 9 g
of which sugar 3.6 g
Protein 1.4 g
Salt 1.1 g
Fat 3.1 g

Jelena’s Ajvar Salad with Garlic & Apple Cider Vinegar

Heirloom Kurtovka Peppers from Southern Serbia

Jelena’s Ajvar Salad is made from 95% sun-ripened red peppers of the heirloom Kurtovka variety. The peppers grow in the fertile Morava Valley in Southern Serbia and are processed traditionally by hand at Jelena’s parents' family farm.

Unlike classic Ajvar spread, the pieces of pepper remain intact. Garlic, parsley, and apple cider vinegar give the salad its savory, fruity flavor.

About 2 kg of fresh Kurtovka peppers are used for one jar.

Ideal on its own, as a salad or dip, as well as a side dish for cheese, grilled meat, potatoes, rice, or pasta.

Ingredients: 95% red Kurtovka peppers, garlic, parsley, apple cider vinegar, rock salt, sunflower oil.

Traditionally handmade in Southern Serbia.

Average nutritional values per 100 g:
Energy: 292 kJ / 70 kcal
Carbohydrates: 9 g
of which sugars: 3.6 g
Protein: 1.4 g
Salt: 1.1 g
Fat: 3.1 g

GUT ALERT!!!

Cure Pack - 3 Bottles - Fermented Hawthorn-Juniper-Rose Hip Drink

10 wild plants & wild fruits from Southern Serbia · fermented · sugar-free

Ten selected wild plants and wild fruits from the nature of Southern Serbia are processed together into our extraordinary fermented drink:

Hawthorn · Black hawthorn · Juniper · Rose hip · Wild pears · Wild apples · Cornelian cherries · Medlars · Blueberries · Sloes

This special mixture naturally contains various polyphenols, flavonoids, tannins, pectins, carotenoids, organic acids as well as various vitamins and minerals.

The traditional fermentation process results in a characteristically fruity, tart, and acidic drink.

In traditional herbalism, many of the contained wild plants have been valued for centuries – particularly in connection with digestion, the gut, and the immune system.

Recommended intake: 3 times daily with meals.

Nutritional information per 100 g

Energy: 90 kJ / 21 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 5.3 g
of which sugars: 0 g
Protein: 0 g
Salt: 0.03 g
Acidity: 2.88 %

10 wild plants · traditionally fermented · sugar-free · from Southern Serbia

Handcrafted from fresh stinging nettle tips

Our stinging nettle drink is handcrafted from carefully selected fresh stinging nettle tips and contains no added sugar and no citric acid.

Stinging nettle is a traditional wild plant and naturally contains various minerals and secondary plant compounds, including potassium, calcium, magnesium, iron, flavonoids and other polyphenols.

The drink has a characteristic, pleasantly herbal taste and is suitable for anyone who appreciates stinging nettles in their original form.

Nutritional information per 100 ml
Energy: 95 kJ / 22 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 5.6 g
of which sugars: 3.4 g
Protein: 0 g
Salt: 0.05 g

Handcrafted · no added sugar · no citric acid

Cure Package - Golden Ratio Fermented Food Raw - Φ—FI—Divine Proportion

Elixir developed by Jelena Bauer

APPLICATION: Also as a cure: 1 x 30 ml per day dissolved in 300 ml of lukewarm water, drink on an empty stomach 30 minutes before a meal. If you have a sensitive stomach, take 2 hours after a meal. Store in the refrigerator after opening.

Supports normal stomach function and stomach acid.

Propolis can cause allergies. Do not use if you have a known allergy to bee products.

Ingredients: Fermented hexagonal fruit water, fermented propolis, genuine acacia honey, wild herb mixture, FI-φ and lots of love.

*Hexagonal water is vitalized primordial water with a natural structure; it is physically stable and energized. Hexagonal water moves easily through the body's cellular matrix and supports nutrient absorption and waste removal.

Cure package 3 bottles of 330 ml each - 40 EUR each = 120 EUR