Sour Cherry Puree – 95% fruit content

With psyllium husks · no added sugar

No gelling agents · no added pectin · no citric acid · no added water

Our sour cherry trees bear small, particularly aromatic fruits with an intensely fruity, tart flavor. From these, we create our sour cherry puree with 95% fruit content, gently processed and refined exclusively with psyllium husks.

Natural ingredients

Sour cherries naturally contain anthocyanins, polyphenols, and other secondary plant compounds. Furthermore, the fruits contain, among other things, potassium, vitamin C, and various B vitamins. Sour cherries also naturally contain small amounts of melatonin.

The included psyllium husks are naturally rich in fiber and give the puree its pleasantly thick consistency – completely without classic gelling agents.

During production, the puree is heated to a maximum of 60 °C. This creates an authentic fruit product with an intense sour cherry flavor and natural texture.

Ingredients: 95% sour cherries, 5% psyllium husks

Nutritional values per 100 g:
Energy: 326 kJ / 77 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 18 g
of which sugar: 14 g
Protein: 0.6 g
Salt: 0.15 g

95% sour cherries · 5% psyllium husks · no added sugar · no added water · no gelling agents · no citric acid

Wild Medlar Puree – 100% Fruit

No Added Sugar

Hildegard von Bingen's favorite plant

Our medlar puree is made from 100% wild medlar fruits – with no added sugar and its original, fruity-tart flavor.

The medlar is an ancient fruit that has become rare today and has been prized for centuries in traditional herbalism and nutrition.

Natural components of the medlar

Medlar fruits naturally contain tannins, polyphenols, flavonoids, pectin, organic acids, and carotenoids, as well as vitamin C and minerals such as potassium, calcium, magnesium, phosphorus, and iron.

The natural tannins, in particular, define the characteristic, slightly tart taste of the wild medlar.

Recommended intake: 3 teaspoons, twice daily.

100% wild medlars · no added sugar · original fruit enjoyment

In the cure package: 5 jars at 7.50 each = 37.50 EUR

Nutritional values per 100 g:
Energy 175 kJ / 41 kcal
Fat 0 g - of which saturated fatty acids 0 g
Carbohydrates 10 g - of which sugars 4.8 g
Protein 0 g
Salt 0.03 g

MAROS – Traditional delicacy from South Serbia with acacia honey, walnuts & nettle seeds

A piece of South Serbian tradition – full of flavor and natural ingredients

MAROS is a traditional delicacy from South Serbia, made from fine acacia honey, aromatic walnuts, nettle seeds, sesame and lemon.

According to traditional custom, two tablespoons of MAROS were part of the breakfast of people who would then perform their arduous field work. The hearty mixture was a valued part of their daily diet.

Today, MAROS is an exceptional delicacy for anyone who loves traditional foods and special taste experiences.

Enjoy naturally – combine in many ways

Whether enjoyed plain from the spoon, as a special breakfast delicacy or as a refined addition to Greek yogurt, goat cheese, quark or muesli – MAROS combines the fine sweetness of acacia honey with the nutty aroma of walnuts and sesame.

What makes us special

• According to a traditional South Serbian recipe

• With real acacia honey, walnuts and nettle seeds

• Made in-house

• Carefully processed by hand

• Without artificial additives

• Without added refined sugar

Ingredients

Acacia honey, walnuts, nettle seeds, sesame, lemon.

Nutritional values per 100 g

MAROS – traditional delight made from acacia honey, nuts and seeds. Handcrafted with love in the South Serbian tradition.

Sour Cherry Puree – 95% Fruit

Wild fruitiness from southern Serbia – with psyllium husk and no added sugar

Small sour cherries. Intense flavor. Only two natural ingredients.

Our sour cherry trees in southern Serbia bear small, particularly aromatic fruit with a distinctive balance of fruity tartness and natural sour cherry flavor.

These carefully selected fruits are made into our Sour Cherry Puree with 95% Fruit, complemented by 5% psyllium husk. This gives the puree its pleasantly creamy consistency – without added pectin or other gelling agents.

The result is an authentic fruit specialty made in-house, which delights with its intense flavor and simple recipe.

Sour cherries – an authentic variety of natural plant compounds

Sour cherries are known for their natural variety of anthocyanins, polyphenols, and organic fruit acids.

Anthocyanins are natural plant pigments that give the fruit its intense red color. Together with the characteristic fruit acids and other plant components, they give sour cherries their unmistakable character.

Our goal is to preserve this authentic fruit flavor as much as possible through careful processing.

Psyllium husk – natural plant fiber

Psyllium husk is characterized by its natural swelling properties. It absorbs liquid and gives our sour cherry puree its pleasantly soft, spreadable consistency.

This creates a special fruit puree with only two ingredients – without added water, added pectin, or other gelling agents.

Gently processed at a maximum of 55°C

During production, our sour cherry puree is heated to a maximum of 55°C.

This careful processing reflects our philosophy: to produce authentic foods with the most unadulterated fruit flavor possible and as few ingredients as possible.

Enjoy it in many ways

Our sour cherry puree tastes particularly good:

• Straight from the spoon

• As a fruity, tart spread

• In muesli, porridge, or millet porridge

• With natural yogurt or plant-based yogurt alternatives

• As a special addition to desserts

What makes our sour cherry puree special

• 95% aromatic sour cherries from southern Serbia

• 5% psyllium husk

• Only two ingredients

• No added sugar – naturally contains sugar

• No added water

• No added pectin

• No added gelling agents

• Processed at a maximum of 55°C

• Made in-house

Ingredients

95% sour cherries, 5% psyllium husk.

Naturally contains sugar.

Average nutritional values per 100 g

Net weight per jar: 215 g

Small package – authentic sour cherry enjoyment

Enjoy our sour cherry puree as a special addition to a varied diet – for breakfast, as a snack, or simply on its own.

95% sour cherries · 5% psyllium husk · No added sugar · Gently processed

Authentic foods – the Serbian sun in a jar.

Black Mulberry Puree – 100% wild fruit

Intensely fruity and natural

Our Black Mulberry Puree is made from 100% wild black mulberries (Morus nigra) – with no added sugar and produced in-house.

The dark purple fruits naturally contain anthocyanins, polyphenols, flavonoids, and other phytonutrients. They also contain, among other things, potassium, calcium, magnesium, iron, and phosphorus as well as vitamin C and various B vitamins. Resveratrol has also been detected in black mulberries.

Enjoy on its own or use in muesli, porridge, or coconut or almond yogurt.

Cure package

5 jars – 3 teaspoons twice daily, according to personal taste.

100% wild black mulberries – no added sugar – full of authentic fruitiness.

100% direct juice from fresh berries

Intense fruit flavor – original, pure, and with no added sugar

Discover the distinctive taste of blackcurrants: bold, aromatic, and pleasantly tart.

Our Blackcurrant Mother Juice is pressed directly from carefully selected, fresh blackcurrants and then gently pasteurized for a short time.

For a 500 ml bottle, we use approximately 1.1 kg of blackcurrants – for a particularly intense fruit aroma.

100% direct juice – not made from concentrate, with no added sugar, water, or artificial additives.

The natural plant diversity of blackcurrants

Blackcurrants are known for their diverse natural compounds. These include:

• Vitamin C

• Anthocyanins – natural dark plant pigments

• Polyphenols and other secondary plant compounds

• Potassium and iron

Careful processing helps preserve the original fruit flavor and natural plant compounds as much as possible.

Enjoyment & recommended intake

Enjoy our blackcurrant mother juice on its own or diluted with still water as desired.

15-day course package – 3 bottles

3 × 500 ml Blackcurrant Mother Juice

Recommended intake: 50 ml three times daily

Course package: €48.00 (3 bottles at €16.00 each)

100% blackcurrant – full fruit flavor, natural and unadulterated.

Black walnuts in acacia honey – a specialty from Southern Serbia

It starts with young, still green walnuts. They are fermented and develop their characteristic dark to black color within about six weeks. The whole fermented walnuts are then combined with acacia honey from Southern Serbia.

This creates an unusual interplay between the strong, tart walnut flavor and the sweetness of the honey. The walnuts remain as whole pieces in the jar.

Serving suggestion: Slice the walnuts thinly and serve with cheese, yogurt, or desserts. The liquid is suitable for refining dishes sparingly.

Ingredients: fermented young green WALNUTS, acacia honey from Southern Serbia.

Nutritional values per 100 g: 
Energy 959 kJ / 226 kcal
Fat 0.17 g, of which saturated fatty acids 0.10 g
Carbohydrates 54.56 g, of which sugar 42.89 g
Protein 1.48 g 
Salt < 0.01 g.

Net weight: 215 g

Produced in: Southern Serbia

Violet Flame – Salad with Aronia Berries, Carrots, and Chili - 350 g

Fruity-tart, spicy, and with a delicate heat. 

Aronia berries give our “Violet Flame” salad its dark color and a unique depth of flavor. Their tart fruit notes meet the mild sweetness of heirloom carrots. Wild apple cider vinegar adds fresh acidity, garlic provides savoriness, and chili adds a fiery accent.

The ingredients are lightly simmered in wild apple cider vinegar. The carrots remain visible as pieces – giving “Violet Flame” a textured bite. It works perfectly as a side dish for savory meals, on an appetizer platter, or as a small snack.

What is inside aronia berries? Fresh aronia berries naturally contain polyphenols, including anthocyanins, proanthocyanidins, and phenolic acids. Vitamin C and potassium are also found in fresh berries. The amounts of these substances in the finished salad have not been determined.

Ingredients: Heirloom carrots, aronia berries, garlic, chili, and wild apple cider vinegar.

Nutritional values per 100 g: Energy 212.18 kJ / 50.55 kcal; Fat 2.11 g, of which saturates 0.52 g; Carbohydrates 7.21 g, of which sugars 3.64 g; Protein 0.68 g; Salt 1.99 g.