"Red Pearl" Wild Lingonberry Puree in a 5-Jar Gourmet Pack

Whole wild lingonberries from Southern Serbia, hand-processed.

For our "Red Pearl," we use wild-harvested lingonberries from the Stara Planina mountains. The berries are not pureed, preserving the whole fruit and its fruity, tart flavor in the preserve. Organic psyllium husks provide the perfect consistency.

Fresh wild lingonberries naturally contain polyphenols, including anthocyanins and proanthocyanidins. These phytonutrients are also being researched for their antioxidant properties. Fresh berries also contain vitamin C and potassium. The exact content of these in the finished puree has not been determined for this product.

Serving suggestion: Enjoy on its own, with yogurt, or as a fruity accompaniment to savory dishes.

Ingredients: Wild lingonberries from Southern Serbia (93%), organic psyllium husks, organic coconut blossom nectar, and spring water.

Nutritional values per 100 g: Energy 326 kJ / 77 kcal; fat 0 g, of which saturated fatty acids 0 g; carbohydrates 18 g, of which sugars 14 g; protein 0.6 g; salt 0.15 g.

Black Mulberry Puree – 100% wild fruit

Intensely fruity and natural

Our Black Mulberry Puree is made from 100% wild black mulberries (Morus nigra) – with no added sugar and produced in-house.

The dark purple fruits naturally contain anthocyanins, polyphenols, flavonoids, and other phytonutrients. They also contain, among other things, potassium, calcium, magnesium, iron, and phosphorus as well as vitamin C and various B vitamins. Resveratrol has also been detected in black mulberries.

Enjoy on its own or use in muesli, porridge, or coconut or almond yogurt.

Cure package

5 jars – 3 teaspoons twice daily, according to personal taste.

100% wild black mulberries – no added sugar – full of authentic fruitiness.