Black Mulberry Puree – 100% wild fruit

Intensely fruity and natural

Our Black Mulberry Puree is made from 100% wild black mulberries (Morus nigra) – with no added sugar and produced in-house.

The dark purple fruits naturally contain anthocyanins, polyphenols, flavonoids, and other phytonutrients. They also contain, among other things, potassium, calcium, magnesium, iron, and phosphorus as well as vitamin C and various B vitamins. Resveratrol has also been detected in black mulberries.

Enjoy on its own or use in muesli, porridge, or coconut or almond yogurt.

Cure package

5 jars – 3 teaspoons twice daily, according to personal taste.

100% wild black mulberries – no added sugar – full of authentic fruitiness.

Apricot Jam – Heirloom Variety – 100% Fruit

Sun-ripen apricots from southern Serbia – natural, authentic and pure

Discover the distinctive taste of an heirloom apricot variety from southern Serbia. Our sun-ripened apricots are carefully selected and prepared by hand into an aromatic fruit jam.

The natural sweetness, intense fruit aroma and beautiful golden-orange colour make our apricot jam a special delicacy from our farm shop.

100% apricots – no added sugar, no gelling agents, no added pectin and no added citric acid.

Heirloom apricot varieties – authentic plant diversity

Heirloom apricot varieties stand for traditional fruit diversity and characteristic taste properties.

Apricots are known for their natural diversity of carotenoids and polyphenols. Particularly characteristic is beta-carotene, a natural plant pigment that contributes to the golden-orange colour of the fruit.

Various organic fruit acids and other secondary plant compounds are also part of the natural composition of apricots.

Through our careful, artisanal preparation, we aim to preserve the authentic fruit flavour and the special properties of this heirloom apricot variety as much as possible.

Enjoy naturally – combine versatilely

Our apricot jam tastes particularly good:

• Straight from the spoon

• As a fruity bread spread

• In muesli, porridge or millet porridge

• With natural yoghurt or plant-based yoghurt alternatives

• As a fruity addition to desserts and sweet treats

What makes our apricot jam special

• 100% apricots of an heirloom variety

• No added sugar – naturally contains sugar

• No gelling agents

• No added pectin

• No added citric acid

• No artificial flavours or colours

• Carefully prepared by hand

• Produced on our own farm

Ingredients

100% apricots.

Naturally contains sugar.

Average nutritional values per 100 g

Also available as a 5-jar health course package

5 jars for €37.50

For everyone who would like to regularly enjoy the authentic taste of this special apricot variety.

Recommended intake: 2 × 3 teaspoons daily.

Heirloom apricot variety · 100% fruit · Handcrafted · No added sugar

A piece of southern Serbian sunshine – the sun of Serbia in a jar.

100% direct juice from fresh berries

Intense fruit flavor – original, pure, and with no added sugar

Discover the distinctive taste of blackcurrants: bold, aromatic, and pleasantly tart.

Our Blackcurrant Mother Juice is pressed directly from carefully selected, fresh blackcurrants and then gently pasteurized for a short time.

For a 500 ml bottle, we use approximately 1.1 kg of blackcurrants – for a particularly intense fruit aroma.

100% direct juice – not made from concentrate, with no added sugar, water, or artificial additives.

The natural plant diversity of blackcurrants

Blackcurrants are known for their diverse natural compounds. These include:

• Vitamin C

• Anthocyanins – natural dark plant pigments

• Polyphenols and other secondary plant compounds

• Potassium and iron

Careful processing helps preserve the original fruit flavor and natural plant compounds as much as possible.

Enjoyment & recommended intake

Enjoy our blackcurrant mother juice on its own or diluted with still water as desired.

15-day course package – 3 bottles

3 × 500 ml Blackcurrant Mother Juice

Recommended intake: 50 ml three times daily

Course package: €48.00 (3 bottles at €16.00 each)

100% blackcurrant – full fruit flavor, natural and unadulterated.

Fermented hawthorn-juniper-rosehip drink – sugar-free.

Fermented drink of our own production

GUT ALERT!!!

10 different wild fruits and wild plants from Southern Serbia, including hawthorn, black hawthorn, juniper, rosehips, wild apples, wild pears, cornelian cherries, medlars, blueberries, and sloes.

It is produced with special care. The selected wild fruits and wild plants are combined into a unique recipe and refined through fermentation.
The result is a fermented wild fruit drink with a special character.

No added sugar – 10 wild plants – an exceptional recipe.

Recommended intake: A small portion 3 times a day with meals.

Nutritional information per 100 g:
Energy: 90 kJ / 21 kcal
Fat: 0 g - of which saturates 0 g
Carbohydrates 5.3 g
of which sugar 0 g
Protein 0 g
Salt 0.03 g
Acidity 2.88%

Violet Flame – Salad with Aronia Berries, Carrots, and Chili - 350 g

Fruity-tart, spicy, and with a delicate heat. 

Aronia berries give our “Violet Flame” salad its dark color and a unique depth of flavor. Their tart fruit notes meet the mild sweetness of heirloom carrots. Wild apple cider vinegar adds fresh acidity, garlic provides savoriness, and chili adds a fiery accent.

The ingredients are lightly simmered in wild apple cider vinegar. The carrots remain visible as pieces – giving “Violet Flame” a textured bite. It works perfectly as a side dish for savory meals, on an appetizer platter, or as a small snack.

What is inside aronia berries? Fresh aronia berries naturally contain polyphenols, including anthocyanins, proanthocyanidins, and phenolic acids. Vitamin C and potassium are also found in fresh berries. The amounts of these substances in the finished salad have not been determined.

Ingredients: Heirloom carrots, aronia berries, garlic, chili, and wild apple cider vinegar.

Nutritional values per 100 g: Energy 212.18 kJ / 50.55 kcal; Fat 2.11 g, of which saturates 0.52 g; Carbohydrates 7.21 g, of which sugars 3.64 g; Protein 0.68 g; Salt 1.99 g.

Sour Cherry Puree – 95% Fruit

Wild fruitiness from southern Serbia – with psyllium husk and no added sugar

Small sour cherries. Intense flavor. Only two natural ingredients.

Our sour cherry trees in southern Serbia bear small, particularly aromatic fruit with a distinctive balance of fruity tartness and natural sour cherry flavor.

These carefully selected fruits are made into our Sour Cherry Puree with 95% Fruit, complemented by 5% psyllium husk. This gives the puree its pleasantly creamy consistency – without added pectin or other gelling agents.

The result is an authentic fruit specialty made in-house, which delights with its intense flavor and simple recipe.

Sour cherries – an authentic variety of natural plant compounds

Sour cherries are known for their natural variety of anthocyanins, polyphenols, and organic fruit acids.

Anthocyanins are natural plant pigments that give the fruit its intense red color. Together with the characteristic fruit acids and other plant components, they give sour cherries their unmistakable character.

Our goal is to preserve this authentic fruit flavor as much as possible through careful processing.

Psyllium husk – natural plant fiber

Psyllium husk is characterized by its natural swelling properties. It absorbs liquid and gives our sour cherry puree its pleasantly soft, spreadable consistency.

This creates a special fruit puree with only two ingredients – without added water, added pectin, or other gelling agents.

Gently processed at a maximum of 55°C

During production, our sour cherry puree is heated to a maximum of 55°C.

This careful processing reflects our philosophy: to produce authentic foods with the most unadulterated fruit flavor possible and as few ingredients as possible.

Enjoy it in many ways

Our sour cherry puree tastes particularly good:

• Straight from the spoon

• As a fruity, tart spread

• In muesli, porridge, or millet porridge

• With natural yogurt or plant-based yogurt alternatives

• As a special addition to desserts

What makes our sour cherry puree special

• 95% aromatic sour cherries from southern Serbia

• 5% psyllium husk

• Only two ingredients

• No added sugar – naturally contains sugar

• No added water

• No added pectin

• No added gelling agents

• Processed at a maximum of 55°C

• Made in-house

Ingredients

95% sour cherries, 5% psyllium husk.

Naturally contains sugar.

Average nutritional values per 100 g

Net weight per jar: 215 g

Small package – authentic sour cherry enjoyment

Enjoy our sour cherry puree as a special addition to a varied diet – for breakfast, as a snack, or simply on its own.

95% sour cherries · 5% psyllium husk · No added sugar · Gently processed

Authentic foods – the Serbian sun in a jar.

Genuine acacia honey from a small apiary in Southern Serbia – 500 g

Sweet · mild · natural

A special taste experience from the untouched nature of Southern Serbia.

Our acacia honey comes from a small apiary and is bottled in its natural state. The bees are not fed sugar, but keep their own honey as food.
Acacia honey is characterized by its particularly mild, sweet taste, its light color, and its long-lasting liquid consistency.

Did you know?

• Honey naturally contains enzymes.
• Honey contains natural sugars, organic acids, minerals, and phytonutrients.
• Gentle processing protects the characteristic properties of the honey.
• Honey is naturally an energy-rich food.
• Besides honey, bees also produce propolis and beeswax.
• Honey has a very long shelf life when stored properly.
• Acacia honey is particularly valued for its mild and delicately aromatic taste.

Honey is a fascinating natural product – created from the interplay of flowers, bees, and nature.

500 g · natural · from a small apiary in Southern Serbia

Please note: 3 jars for a total of €27.00

"Moravka" Plum Butter – 350 g

100% fruit · no added sugar · traditionally prepared over a wood-burning stove

Our plum butter is made from sun-ripened plums of the heirloom variety "Moravka." The fruit comes from Southern Serbia, is hand-picked and processed on the very same day.

The fertile loess soil in the Morava Valley, careful stewardship of the land and plants, and decades of family tradition define the unique character of this heirloom plum variety.

Following traditional methods, the butter is prepared slowly over a wood-burning stove – 100% fruit and no added sugar.

Ingredients: 100% Moravka variety plums.

Nutritional information per 100 g:

Energy: 607 kJ / 143 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 35 g
of which sugars: 23 g
Protein: 0.6 g
Salt: 0.15 g

Heirloom variety · 100% fruit · hand-processed · no added sugar · prepared over a wood-burning stove