Golden Ratio Fermented Food Raw - Φ—FI—Divine Proportion

Elixir developed by Jelena Bauer

DIRECTIONS: Also suitable as a course of treatment: 1 x 30 ml per day dissolved in 300 ml of lukewarm water, drink on an empty stomach 30 minutes before a meal. If you have a sensitive stomach, drink 2 hours after a meal. Store in the refrigerator after opening.

Supports normal stomach function and gastric acid.

Propolis may cause allergies. Do not use if you have a known allergy to bee products.

Ingredients: Fermented hexagonal fruit water, fermented propolis, genuine acacia honey, wild herb mixture, FI-φ, and lots of love.

*Hexagonal water is revitalized primordial water with a natural structure, physically stable and energized. Hexagonal water moves easily through the body's cellular matrix and supports nutrient absorption and waste removal.

Treatment package 3 bottles of 330 ml each - 40 EUR each = 120 EUR

Black walnuts in acacia honey – a specialty from Southern Serbia

It starts with young, still green walnuts. They are fermented and develop their characteristic dark to black color within about six weeks. The whole fermented walnuts are then combined with acacia honey from Southern Serbia.

This creates an unusual interplay between the strong, tart walnut flavor and the sweetness of the honey. The walnuts remain as whole pieces in the jar.

Serving suggestion: Slice the walnuts thinly and serve with cheese, yogurt, or desserts. The liquid is suitable for refining dishes sparingly.

Ingredients: fermented young green WALNUTS, acacia honey from Southern Serbia.

Nutritional values per 100 g: 
Energy 959 kJ / 226 kcal
Fat 0.17 g, of which saturated fatty acids 0.10 g
Carbohydrates 54.56 g, of which sugar 42.89 g
Protein 1.48 g 
Salt < 0.01 g.

Net weight: 215 g

Produced in: Southern Serbia

Jelena’s Ajvar Salad with Garlic & Apple Cider Vinegar

Heirloom Kurtovka Peppers from Southern Serbia

Jelena’s Ajvar Salad is made from 95% sun-ripened red peppers of the heirloom Kurtovka variety. The peppers grow in the fertile Morava Valley in Southern Serbia and are processed traditionally by hand at Jelena’s parents' family farm.

Unlike classic Ajvar spread, the pieces of pepper remain intact. Garlic, parsley, and apple cider vinegar give the salad its savory, fruity flavor.

About 2 kg of fresh Kurtovka peppers are used for one jar.

Ideal on its own, as a salad or dip, as well as a side dish for cheese, grilled meat, potatoes, rice, or pasta.

Ingredients: 95% red Kurtovka peppers, garlic, parsley, apple cider vinegar, rock salt, sunflower oil.

Traditionally handmade in Southern Serbia.

Average nutritional values per 100 g:
Energy: 292 kJ / 70 kcal
Carbohydrates: 9 g
of which sugars: 3.6 g
Protein: 1.4 g
Salt: 1.1 g
Fat: 3.1 g

Ajvar Chilli, 215 g – medium-hot
The medium-hot chilli version of Jelena’s roasted pepper spread made from Kurtovka peppers. Perfect as a spread, dip, or side dish for rice and pasta.

Jelena’s Ajvar with Chilli
This Serbian specialty consists of 95% peppers of the traditional Kurtovka variety. Jelena’s parents produce this pepper spread in their family business in Southern Serbia. From sowing to careful processing and filling the jars – every step is carried out with loving, artisanal care.
The fertile loess soil in the southern Morava valley, mindfulness and sustainability in the treatment of the soil and plants, and decades of family tradition are the prerequisites for the thriving of these sun-drenched peppers.
Plant Info: A single plant yields approx. 700 – 800 g of fruit, which are harvested at different times depending on their ripeness. About one-third of each harvest is reserved as seeds for the following year.
Jelena’s Ajvar contains 95% red peppers. Aside from sunflower oil, rock salt, and wild oregano as seasoning, there are no additives whatsoever.
Serving suggestion:
on its own as a dip for cheese, with leaf salads, with avocado, as a side dish for grilled meat, with pasta, potatoes, or rice, as a spread on pizza dough, or as a bread spread

Ingredients: 95% red peppers from Southern Serbia, rock salt, sunflower oil, wild oregano, and lots of love

1 jar contains approx. 1 kg of fresh peppers

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Average nutritional value per 100 g:
Energy: 292 kJ / 570 kcal
Carbohydrates 9 g
thereof sugar 3.6 g
Protein 1.4 g
Salt 1.1 g
Fat 3.1 g