Genuine acacia honey from a small apiary in Southern Serbia – 500 g

Sweet · mild · natural

A special taste experience from the untouched nature of Southern Serbia.

Our acacia honey comes from a small apiary and is bottled in its natural state. The bees are not fed sugar, but keep their own honey as food.
Acacia honey is characterized by its particularly mild, sweet taste, its light color, and its long-lasting liquid consistency.

Did you know?

• Honey naturally contains enzymes.
• Honey contains natural sugars, organic acids, minerals, and phytonutrients.
• Gentle processing protects the characteristic properties of the honey.
• Honey is naturally an energy-rich food.
• Besides honey, bees also produce propolis and beeswax.
• Honey has a very long shelf life when stored properly.
• Acacia honey is particularly valued for its mild and delicately aromatic taste.

Honey is a fascinating natural product – created from the interplay of flowers, bees, and nature.

500 g · natural · from a small apiary in Southern Serbia

Please note: 3 jars for a total of €27.00

Violet Flame – Salad with Aronia Berries, Carrots, and Chili - 350 g

Fruity-tart, spicy, and with a delicate heat. 

Aronia berries give our “Violet Flame” salad its dark color and a unique depth of flavor. Their tart fruit notes meet the mild sweetness of heirloom carrots. Wild apple cider vinegar adds fresh acidity, garlic provides savoriness, and chili adds a fiery accent.

The ingredients are lightly simmered in wild apple cider vinegar. The carrots remain visible as pieces – giving “Violet Flame” a textured bite. It works perfectly as a side dish for savory meals, on an appetizer platter, or as a small snack.

What is inside aronia berries? Fresh aronia berries naturally contain polyphenols, including anthocyanins, proanthocyanidins, and phenolic acids. Vitamin C and potassium are also found in fresh berries. The amounts of these substances in the finished salad have not been determined.

Ingredients: Heirloom carrots, aronia berries, garlic, chili, and wild apple cider vinegar.

Nutritional values per 100 g: Energy 212.18 kJ / 50.55 kcal; Fat 2.11 g, of which saturates 0.52 g; Carbohydrates 7.21 g, of which sugars 3.64 g; Protein 0.68 g; Salt 1.99 g.

Sour Cherry Puree – 95% Fruit

Wild fruitiness from southern Serbia – with psyllium husk and no added sugar

Small sour cherries. Intense flavor. Only two natural ingredients.

Our sour cherry trees in southern Serbia bear small, particularly aromatic fruit with a distinctive balance of fruity tartness and natural sour cherry flavor.

These carefully selected fruits are made into our Sour Cherry Puree with 95% Fruit, complemented by 5% psyllium husk. This gives the puree its pleasantly creamy consistency – without added pectin or other gelling agents.

The result is an authentic fruit specialty made in-house, which delights with its intense flavor and simple recipe.

Sour cherries – an authentic variety of natural plant compounds

Sour cherries are known for their natural variety of anthocyanins, polyphenols, and organic fruit acids.

Anthocyanins are natural plant pigments that give the fruit its intense red color. Together with the characteristic fruit acids and other plant components, they give sour cherries their unmistakable character.

Our goal is to preserve this authentic fruit flavor as much as possible through careful processing.

Psyllium husk – natural plant fiber

Psyllium husk is characterized by its natural swelling properties. It absorbs liquid and gives our sour cherry puree its pleasantly soft, spreadable consistency.

This creates a special fruit puree with only two ingredients – without added water, added pectin, or other gelling agents.

Gently processed at a maximum of 55°C

During production, our sour cherry puree is heated to a maximum of 55°C.

This careful processing reflects our philosophy: to produce authentic foods with the most unadulterated fruit flavor possible and as few ingredients as possible.

Enjoy it in many ways

Our sour cherry puree tastes particularly good:

• Straight from the spoon

• As a fruity, tart spread

• In muesli, porridge, or millet porridge

• With natural yogurt or plant-based yogurt alternatives

• As a special addition to desserts

What makes our sour cherry puree special

• 95% aromatic sour cherries from southern Serbia

• 5% psyllium husk

• Only two ingredients

• No added sugar – naturally contains sugar

• No added water

• No added pectin

• No added gelling agents

• Processed at a maximum of 55°C

• Made in-house

Ingredients

95% sour cherries, 5% psyllium husk.

Naturally contains sugar.

Average nutritional values per 100 g

Net weight per jar: 215 g

Small package – authentic sour cherry enjoyment

Enjoy our sour cherry puree as a special addition to a varied diet – for breakfast, as a snack, or simply on its own.

95% sour cherries · 5% psyllium husk · No added sugar · Gently processed

Authentic foods – the Serbian sun in a jar.

Wild Blueberry Puree – 100% Fruit Pleasure

Wild Blueberries · Natural Pleasure in the Spirit of Longevity

Our Wild Blueberry Puree is made from carefully selected wild blueberries. These fruits are impressive for their intensely fruity, tart flavor and their natural dark blue color.

Wild blueberries naturally contain anthocyanins, polyphenols, and other secondary plant compounds. The anthocyanins, in particular, give these forest fruits their characteristic deep blue color.

We consciously avoid isoglucose, gelling agents, added pectins, and citric acid – for the authentic taste of the wild blueberry.

Nutritional information per 100 g:
Energy: 312 kJ / 74 kcal
Fat: 0.8 g
of which saturates: 0.07 g
Carbohydrates: 16 g
of which sugars: 9.2 g
Protein: 0.7 g
Salt: 0 g

Cure Package: 5 jars at €7.50 = €37.50

100% wild blueberries · no added sugar · authentic fruit pleasure

Black walnuts in acacia honey – a specialty from Southern Serbia

It starts with young, still green walnuts. They are fermented and develop their characteristic dark to black color within about six weeks. The whole fermented walnuts are then combined with acacia honey from Southern Serbia.

This creates an unusual interplay between the strong, tart walnut flavor and the sweetness of the honey. The walnuts remain as whole pieces in the jar.

Serving suggestion: Slice the walnuts thinly and serve with cheese, yogurt, or desserts. The liquid is suitable for refining dishes sparingly.

Ingredients: fermented young green WALNUTS, acacia honey from Southern Serbia.

Nutritional values per 100 g: 
Energy 959 kJ / 226 kcal
Fat 0.17 g, of which saturated fatty acids 0.10 g
Carbohydrates 54.56 g, of which sugar 42.89 g
Protein 1.48 g 
Salt < 0.01 g.

Net weight: 215 g

Produced in: Southern Serbia

"Red Pearl" Wild Lingonberry Puree in a 5-Jar Gourmet Pack

Whole wild lingonberries from Southern Serbia, hand-processed.

For our "Red Pearl," we use wild-harvested lingonberries from the Stara Planina mountains. The berries are not pureed, preserving the whole fruit and its fruity, tart flavor in the preserve. Organic psyllium husks provide the perfect consistency.

Fresh wild lingonberries naturally contain polyphenols, including anthocyanins and proanthocyanidins. These phytonutrients are also being researched for their antioxidant properties. Fresh berries also contain vitamin C and potassium. The exact content of these in the finished puree has not been determined for this product.

Serving suggestion: Enjoy on its own, with yogurt, or as a fruity accompaniment to savory dishes.

Ingredients: Wild lingonberries from Southern Serbia (93%), organic psyllium husks, organic coconut blossom nectar, and spring water.

Nutritional values per 100 g: Energy 326 kJ / 77 kcal; fat 0 g, of which saturated fatty acids 0 g; carbohydrates 18 g, of which sugars 14 g; protein 0.6 g; salt 0.15 g.

"Moravka" Plum Butter – 350 g

100% fruit · no added sugar · traditionally prepared over a wood-burning stove

Our plum butter is made from sun-ripened plums of the heirloom variety "Moravka." The fruit comes from Southern Serbia, is hand-picked and processed on the very same day.

The fertile loess soil in the Morava Valley, careful stewardship of the land and plants, and decades of family tradition define the unique character of this heirloom plum variety.

Following traditional methods, the butter is prepared slowly over a wood-burning stove – 100% fruit and no added sugar.

Ingredients: 100% Moravka variety plums.

Nutritional information per 100 g:

Energy: 607 kJ / 143 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 35 g
of which sugars: 23 g
Protein: 0.6 g
Salt: 0.15 g

Heirloom variety · 100% fruit · hand-processed · no added sugar · prepared over a wood-burning stove

Jelena’s Ajvar Salad with Garlic & Apple Cider Vinegar

Heirloom Kurtovka Peppers from Southern Serbia

Jelena’s Ajvar Salad is made from 95% sun-ripened red peppers of the heirloom Kurtovka variety. The peppers grow in the fertile Morava Valley in Southern Serbia and are processed traditionally by hand at Jelena’s parents' family farm.

Unlike classic Ajvar spread, the pieces of pepper remain intact. Garlic, parsley, and apple cider vinegar give the salad its savory, fruity flavor.

About 2 kg of fresh Kurtovka peppers are used for one jar.

Ideal on its own, as a salad or dip, as well as a side dish for cheese, grilled meat, potatoes, rice, or pasta.

Ingredients: 95% red Kurtovka peppers, garlic, parsley, apple cider vinegar, rock salt, sunflower oil.

Traditionally handmade in Southern Serbia.

Average nutritional values per 100 g:
Energy: 292 kJ / 70 kcal
Carbohydrates: 9 g
of which sugars: 3.6 g
Protein: 1.4 g
Salt: 1.1 g
Fat: 3.1 g