Wild Medlar Puree – 100% Fruit

No added sugar

Hildegard von Bingen's favorite plant

Our medlar puree is made from 100% wild medlar fruits – with no added sugar and their original, fruity and tart taste.

The medlar is an ancient fruit that has become rare today and has been valued for centuries in traditional herbalism and nutrition.

Natural ingredients of the medlar

Medlar fruits naturally contain tannins, polyphenols, flavonoids, pectin, organic acids, and carotenoids, as well as vitamin C and minerals such as potassium, calcium, magnesium, phosphorus, and iron.

The natural tannins, in particular, define the characteristic, slightly tart taste of the wild medlar.

Recommended intake: 3 teaspoons twice daily.

100% wild medlars · no added sugar · original fruit enjoyment

Nutritional information per 100 g:
Energy 175 kJ / 41 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 10 g
of which sugar 4.8 g
Protein 0 g
Salt 0.03 g

Wild Lingonberry Purée “Red Pearl” – 215 g

Whole wild lingonberries from Southern Serbia, processed by hand.

For our “Red Pearl,” we use wild-harvested lingonberries from the Stara Planina mountains. The berries are not pureed – this preserves the whole fruit and its fruity, tart flavor in the mixture. Organic psyllium husks give it its consistency.

Fresh wild lingonberries naturally contain polyphenols, including anthocyanins and proanthocyanidins. These phytonutrients are also being researched for their antioxidant properties. Fresh berries also contain vitamin C and potassium. The specific amounts present in the finished purée have not been determined for this product.

Serving suggestion: Enjoy on its own, with yogurt, or as a fruity accompaniment to savory dishes.

Ingredients: Wild lingonberries from Southern Serbia (93%), organic psyllium husks, organic coconut blossom nectar, and spring water.

Nutritional information per 100 g: Energy 326 kJ / 77 kcal; fat 0 g, of which saturated fatty acids 0 g; carbohydrates 18 g, of which sugars 14 g; protein 0.6 g; salt 0.15 g.

In the gourmet pack - 5 jars for 37.50 EUR

Royal Jelly, Pollen & Propolis in Acacia Honey

Unique formula containing four bee products

Our special formula combines royal jelly, flower pollen, and propolis with mild acacia honey – natural and without unnecessary additives.

Natural ingredients

Royal Jelly:
Proteins, amino acids, natural fatty acids – particularly 10-HDA – as well as various B vitamins and minerals.

Flower Pollen:
Proteins, essential amino acids, natural fatty acids, carbohydrates, minerals such as potassium, calcium, magnesium, phosphorus, iron, and zinc, as well as polyphenols and flavonoids.

Propolis:
Particularly rich in various polyphenols and flavonoids as well as phenolic acids. Depending on the botanical origin, substances such as caffeic acid, ferulic acid, p-coumaric acid, pinocembrin, chrysin, galangin, and quercetin may be present.

Acacia Honey:
Naturally contains various types of sugar, organic acids, enzymes, as well as small amounts of minerals and plant compounds.

Traditional use in apitherapy

Bee products such as honey, propolis, flower pollen, and royal jelly have a long tradition in apitherapy and have been used there for many years.

Modern science is also intensively studying their ingredients and biological properties. Propolis and its polyphenols and flavonoids, in particular, are the subject of numerous scientific studies.

Our recipe combines these four special bee products in one jar.

✓ From a single source
✓ Natural
✓ Without unnecessary additives

Four treasures from the beehive – combined in one special formula.

Nutritional values per 100g:
Energy 1503 kJ/354 kcal
Fat 1.87 g - of which saturates 1.10 g
Carbohydrates 80.09 g
of which sugars 56.65 g
Protein 4.23 g
Salt 0.01 g

Wild Quince Puree – 100% fruit content
No added sugar · natural · no concentrates

The wild quince is one of the original wild fruits and is characterized by its intense flavor as well as its natural content of valuable phytonutrients. Unlike cultivated varieties, it grows largely undisturbed in nature, which allows it to develop its characteristic aroma.

Natural mineral content
Wild quinces contain minerals such as iron, zinc, potassium, calcium, copper, and manganese.

Traditionally valued for digestion & well-being

• Pectin – natural dietary fiber
  Wild quince naturally contains pectin, a soluble dietary fiber. Pectin can support normal digestion and is traditionally valued for its binding properties.
• Support for gut flora
  Dietary fiber can contribute to a balanced gut flora and stimulate digestion.
• Enjoy consciously
  Pectin is also associated with the ability to bind certain substances in the digestive tract. A cholesterol-lowering effect has been scientifically proven primarily for certain amounts of isolated soluble dietary fiber.

Pure nature
Our wild quince puree consists of 100% fruit – no added sugar, no concentrates, and no artificial additives. Its bold, tart flavor makes it a special delicacy for lovers of original wild fruits.

Note:
A balanced diet and healthy lifestyle are important. This product is not a substitute for medical treatment.

Nutritional information per 100 g:
Energy: 144 kJ / 34 kcal
Fat: 0 g of which saturates 0 g
Carbohydrates: 8.5 g of which sugars: 3.8 g
Protein: 0 g
Salt: 0.15 g

Sour Cherry Puree – 95% fruit content

With psyllium husks · no added sugar

No gelling agents · no added pectin · no citric acid · no added water

Our sour cherry trees bear small, particularly aromatic fruits with an intensely fruity, tart flavor. From these, we create our sour cherry puree with 95% fruit content, gently processed and refined exclusively with psyllium husks.

Natural ingredients

Sour cherries naturally contain anthocyanins, polyphenols, and other secondary plant compounds. Furthermore, the fruits contain, among other things, potassium, vitamin C, and various B vitamins. Sour cherries also naturally contain small amounts of melatonin.

The included psyllium husks are naturally rich in fiber and give the puree its pleasantly thick consistency – completely without classic gelling agents.

During production, the puree is heated to a maximum of 60 °C. This creates an authentic fruit product with an intense sour cherry flavor and natural texture.

Ingredients: 95% sour cherries, 5% psyllium husks

Nutritional values per 100 g:
Energy: 326 kJ / 77 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 18 g
of which sugar: 14 g
Protein: 0.6 g
Salt: 0.15 g

95% sour cherries · 5% psyllium husks · no added sugar · no added water · no gelling agents · no citric acid

Wild Medlar Puree – 100% Fruit

No Added Sugar

Hildegard von Bingen's favorite plant

Our medlar puree is made from 100% wild medlar fruits – with no added sugar and its original, fruity-tart flavor.

The medlar is an ancient fruit that has become rare today and has been prized for centuries in traditional herbalism and nutrition.

Natural components of the medlar

Medlar fruits naturally contain tannins, polyphenols, flavonoids, pectin, organic acids, and carotenoids, as well as vitamin C and minerals such as potassium, calcium, magnesium, phosphorus, and iron.

The natural tannins, in particular, define the characteristic, slightly tart taste of the wild medlar.

Recommended intake: 3 teaspoons, twice daily.

100% wild medlars · no added sugar · original fruit enjoyment

In the cure package: 5 jars at 7.50 each = 37.50 EUR

Nutritional values per 100 g:
Energy 175 kJ / 41 kcal
Fat 0 g - of which saturated fatty acids 0 g
Carbohydrates 10 g - of which sugars 4.8 g
Protein 0 g
Salt 0.03 g

Black Mulberry Puree – 100% wild fruit

Intensely fruity and natural

Our Black Mulberry Puree is made from 100% wild black mulberries (Morus nigra) – with no added sugar and produced in-house.

The dark purple fruits naturally contain anthocyanins, polyphenols, flavonoids, and other phytonutrients. They also contain, among other things, potassium, calcium, magnesium, iron, and phosphorus as well as vitamin C and various B vitamins. Resveratrol has also been detected in black mulberries.

Enjoy on its own or use in muesli, porridge, or coconut or almond yogurt.

Cure package

5 jars – 3 teaspoons twice daily, according to personal taste.

100% wild black mulberries – no added sugar – full of authentic fruitiness.

Apricot Jam – Heirloom Variety – 100% Fruit

Sun-ripen apricots from southern Serbia – natural, authentic and pure

Discover the distinctive taste of an heirloom apricot variety from southern Serbia. Our sun-ripened apricots are carefully selected and prepared by hand into an aromatic fruit jam.

The natural sweetness, intense fruit aroma and beautiful golden-orange colour make our apricot jam a special delicacy from our farm shop.

100% apricots – no added sugar, no gelling agents, no added pectin and no added citric acid.

Heirloom apricot varieties – authentic plant diversity

Heirloom apricot varieties stand for traditional fruit diversity and characteristic taste properties.

Apricots are known for their natural diversity of carotenoids and polyphenols. Particularly characteristic is beta-carotene, a natural plant pigment that contributes to the golden-orange colour of the fruit.

Various organic fruit acids and other secondary plant compounds are also part of the natural composition of apricots.

Through our careful, artisanal preparation, we aim to preserve the authentic fruit flavour and the special properties of this heirloom apricot variety as much as possible.

Enjoy naturally – combine versatilely

Our apricot jam tastes particularly good:

• Straight from the spoon

• As a fruity bread spread

• In muesli, porridge or millet porridge

• With natural yoghurt or plant-based yoghurt alternatives

• As a fruity addition to desserts and sweet treats

What makes our apricot jam special

• 100% apricots of an heirloom variety

• No added sugar – naturally contains sugar

• No gelling agents

• No added pectin

• No added citric acid

• No artificial flavours or colours

• Carefully prepared by hand

• Produced on our own farm

Ingredients

100% apricots.

Naturally contains sugar.

Average nutritional values per 100 g

Also available as a 5-jar health course package

5 jars for €37.50

For everyone who would like to regularly enjoy the authentic taste of this special apricot variety.

Recommended intake: 2 × 3 teaspoons daily.

Heirloom apricot variety · 100% fruit · Handcrafted · No added sugar

A piece of southern Serbian sunshine – the sun of Serbia in a jar.