Nettle Seeds – Small Seeds, Great Tradition

Hand-Harvested · Sun-Dried · Natural

An almost forgotten wild plant specialty – original and full of natural diversity.

The common nettle (Urtica dioica) has been one of the best-known native wild plants for centuries. Even our ancestors valued its leaves and seeds as part of traditional herbalism and nutrition.

Today, more and more people are discovering this original plant as a special ingredient for a varied and mindful diet.

Our nettle seeds are carefully harvested by hand and gently sun-dried. We completely refrain from using any additional ingredients.

This creates a natural specialty with a distinctive, pleasantly nutty flavor.

Natural plant diversity – rich in plant-based protein

Nettle seeds are small, nutrient-dense seeds with an interesting natural composition.

With 22 g of protein per 100 g, our nettle seeds are characterized by their high plant-based protein content.

Protein contributes to the maintenance and growth of muscle mass as well as to the maintenance of normal bones.

In addition, nettle seeds naturally contain plant fats and other characteristic plant components.

Original enjoyment – versatile in use

Our nettle seeds can be wonderfully integrated into the daily menu:

• As a topping for muesli, porridge, or millet porridge

• Sprinkled over salads and vegetable dishes

• To enhance natural yogurt and quark

• As an ingredient in smoothies

• To round off soups and savory dishes

• As a special ingredient in homemade bread

What makes our nettle seeds special

• 100% pure nettle seeds

• Carefully harvested by hand

• Naturally sun-dried

• No additives

• No added sugar

• Rich in plant-based protein

• Traditionally valued wild plant

Ingredients

100% nettle seeds (Urtica dioica).

Average nutritional values per 100 g

Nettle seeds – small seeds with a great tradition. Hand-harvested, naturally dried, and unaltered.

Original foods – in harmony with nature.