This Serbian specialty consists of 97% peppers of the heirloom Kurtovka variety. Jelena's parents produce this pepper purée in their family business in southern Serbia. From sowing and gentle processing to filling the jars – every step is carried out with loving care by hand.
The fertile loess soil in the southern Morava valley, mindfulness and sustainability in the treatment of the farmland and plants, and decades of family tradition are the prerequisites for the thriving of these sun-drenched peppers.
Plant info:
One plant produces approx. 700 – 800 g of fruit, which is harvested at different times depending on the degree of ripeness. About a third of each harvest is kept as seeds for the following year.

Jelena's ajvar contains 97% red peppers.

Serving suggestion:
pure as a dip for cheese, with leaf salads, with avocado, as a side dish for grilled meat, with pasta, potatoes or rice, as a spread on pizza bases, as a bread spread

Taste the unadulterated nature and the loving craftsmanship.

Ingredients: 97% red peppers from southern Serbia, rock salt, sunflower oil, wild oregano and lots of love

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Average nutritional value per 100 g:
E: 292 kJ / 570 kcal
Carbohydrates 9 g
of which sugar 3.6 g
Protein 1.4 g
Salt 1.1 g
Fat 3.1 g

Wild Blackberry Mother Juice – 500 ml

100% pure direct juice from wild blackberries

No concentrates · no added sugar · no added water

Our mother juice is made from carefully selected wild blackberries that grow freely in nature. These small, intensely dark fruits are characterized by their strong, fruity-tart flavor and their natural variety of phytonutrients.

Natural ingredients

Wild blackberries naturally contain anthocyanins, polyphenols, ellagic acid, and ellagitannins, as well as vitamin C, vitamin E, manganese, and other minerals.

Particularly characteristic are the dark anthocyanins, which give the blackberries their intense violet-black color. Ellagic acid and ellagitannins are also among the scientifically studied secondary plant compounds found in blackberries.

Our wild blackberry mother juice is produced pure and without additives – for the original taste of the wild berries.

Recommended intake:
Enjoy 50–100 ml daily, either pure or diluted with water.

100% wild blackberries · no added sugar · no concentrates · no added water

Hawthorn Puree from Wild Collection – Traditional Fruit Delight

Our Hawthorn Puree is made from carefully collected wild hawthorn berries. The fruit has a characteristic fruity, tart flavor and a long tradition in European herbalism.

Hawthorn has been valued there for centuries and is traditionally used in connection with heart and circulation as well.

Natural Ingredients

Hawthorn berries naturally contain a remarkable variety of secondary plant compounds. Among those identified are procyanidins, catechin, epicatechin, rutin, quercetin, and other flavonoids, as well as various phenolic acids such as chlorogenic acid and caffeic acid.

Furthermore, the fruit contains vitamin C, carotenoids, and various natural minerals.

Our puree is produced without artificial additives and tastes great on its own as well as in yogurt, muesli, or other dishes.

Recommended Use

Enjoy 3 teaspoons 3 times daily straight or use as desired.

Nutritional values per 100 g

Energy: 258 kJ / 61 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 15 g
of which sugars: < 4.8 g
Protein: 0 g
Salt: 0.03 g

Wild collection · 100% fruit · original fruit delight · rich in natural plant diversity

Wild Apple Purée & Celery – Two wholesome ingredients for a good feeling.

100% natural – fruity and wholesome

Discover an extraordinary combination of wild apples and aromatic celery. Our artisan-made purée combines the natural fruitiness of wild apples with the pleasantly spicy, slightly tart note of celery.

The recipe is deliberately kept simple: Only two natural ingredients – wild apples and celery.

No added sugar, no artificial flavors, no gelling agents, and no unnecessary additives. Carefully processed and made in-house, it creates a wholesome fruit and vegetable specialty with a distinctive character.

Natural plant diversity from wild apples & celery

Wild apples and celery combine two plants with different natural ingredients.

Wild apples naturally contain pectin, polyphenols, and various organic fruit acids. These natural components shape the characteristic taste and properties of the fruit.

Celery contains various secondary plant compounds, including flavonoids and aromatic plant components, which contribute to its typically spicy taste.

Together, they create an extraordinary purée that can be wonderfully integrated into a varied and mindful diet.

Versatile enjoyment – natural and unadulterated

Our celery & wild apple purée tastes particularly good:

• Pure as a small snack

• In muesli or millet porridge

• With coconut or almond yogurt

• As a fruity and spicy addition to savory dishes

For mindful days of enjoyment

Whether for breakfast, as a small snack, or as part of an individually designed dietary routine – our purée offers wholesome enjoyment from just two ingredients.

Recommended intake: 2 × 3 tablespoons daily, pure or combined with other foods to taste.

What makes our purée special

• Only two ingredients: Wild apples and celery

• No added sugar – naturally contains sugar

• No artificial flavors or colors

• No gelling agents

• Made in-house

• Carefully and gently processed

• Wholesome, fruity and spicy taste

Ingredients

Wild apples, celery.

Allergen information: Contains celery.

Average nutritional values per 100 g

Also available as a 5-jar course package

5 jars at €8.00 each = €40.00

For everyone who would like to regularly enjoy this special combination of wild apples and celery.

Wild apples · Celery · No added sugar · Only two ingredients

Wholesome food – in harmony with nature and made with love.

GUT ALERT!!!

Cure Pack - 3 Bottles - Fermented Hawthorn-Juniper-Rose Hip Drink

10 wild plants & wild fruits from Southern Serbia · fermented · sugar-free

Ten selected wild plants and wild fruits from the nature of Southern Serbia are processed together into our extraordinary fermented drink:

Hawthorn · Black hawthorn · Juniper · Rose hip · Wild pears · Wild apples · Cornelian cherries · Medlars · Blueberries · Sloes

This special mixture naturally contains various polyphenols, flavonoids, tannins, pectins, carotenoids, organic acids as well as various vitamins and minerals.

The traditional fermentation process results in a characteristically fruity, tart, and acidic drink.

In traditional herbalism, many of the contained wild plants have been valued for centuries – particularly in connection with digestion, the gut, and the immune system.

Recommended intake: 3 times daily with meals.

Nutritional information per 100 g

Energy: 90 kJ / 21 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 5.3 g
of which sugars: 0 g
Protein: 0 g
Salt: 0.03 g
Acidity: 2.88 %

10 wild plants · traditionally fermented · sugar-free · from Southern Serbia

Wild Lingonberry Purée “Red Pearl” – 215 g

Whole wild lingonberries from Southern Serbia, processed by hand.

For our “Red Pearl,” we use wild-harvested lingonberries from the Stara Planina mountains. The berries are not pureed – this preserves the whole fruit and its fruity, tart flavor in the mixture. Organic psyllium husks give it its consistency.

Fresh wild lingonberries naturally contain polyphenols, including anthocyanins and proanthocyanidins. These phytonutrients are also being researched for their antioxidant properties. Fresh berries also contain vitamin C and potassium. The specific amounts present in the finished purée have not been determined for this product.

Serving suggestion: Enjoy on its own, with yogurt, or as a fruity accompaniment to savory dishes.

Ingredients: Wild lingonberries from Southern Serbia (93%), organic psyllium husks, organic coconut blossom nectar, and spring water.

Nutritional information per 100 g: Energy 326 kJ / 77 kcal; fat 0 g, of which saturated fatty acids 0 g; carbohydrates 18 g, of which sugars 14 g; protein 0.6 g; salt 0.15 g.

In the gourmet pack - 5 jars for 37.50 EUR

Nettle Seeds – Small Seeds, Great Tradition

Hand-Harvested · Sun-Dried · Natural

An almost forgotten wild plant specialty – original and full of natural diversity.

The common nettle (Urtica dioica) has been one of the best-known native wild plants for centuries. Even our ancestors valued its leaves and seeds as part of traditional herbalism and nutrition.

Today, more and more people are discovering this original plant as a special ingredient for a varied and mindful diet.

Our nettle seeds are carefully harvested by hand and gently sun-dried. We completely refrain from using any additional ingredients.

This creates a natural specialty with a distinctive, pleasantly nutty flavor.

Natural plant diversity – rich in plant-based protein

Nettle seeds are small, nutrient-dense seeds with an interesting natural composition.

With 22 g of protein per 100 g, our nettle seeds are characterized by their high plant-based protein content.

Protein contributes to the maintenance and growth of muscle mass as well as to the maintenance of normal bones.

In addition, nettle seeds naturally contain plant fats and other characteristic plant components.

Original enjoyment – versatile in use

Our nettle seeds can be wonderfully integrated into the daily menu:

• As a topping for muesli, porridge, or millet porridge

• Sprinkled over salads and vegetable dishes

• To enhance natural yogurt and quark

• As an ingredient in smoothies

• To round off soups and savory dishes

• As a special ingredient in homemade bread

What makes our nettle seeds special

• 100% pure nettle seeds

• Carefully harvested by hand

• Naturally sun-dried

• No additives

• No added sugar

• Rich in plant-based protein

• Traditionally valued wild plant

Ingredients

100% nettle seeds (Urtica dioica).

Average nutritional values per 100 g

Nettle seeds – small seeds with a great tradition. Hand-harvested, naturally dried, and unaltered.

Original foods – in harmony with nature.

MAROS – Traditional delicacy from South Serbia with acacia honey, walnuts & nettle seeds

A piece of South Serbian tradition – full of flavor and natural ingredients

MAROS is a traditional delicacy from South Serbia, made from fine acacia honey, aromatic walnuts, nettle seeds, sesame and lemon.

According to traditional custom, two tablespoons of MAROS were part of the breakfast of people who would then perform their arduous field work. The hearty mixture was a valued part of their daily diet.

Today, MAROS is an exceptional delicacy for anyone who loves traditional foods and special taste experiences.

Enjoy naturally – combine in many ways

Whether enjoyed plain from the spoon, as a special breakfast delicacy or as a refined addition to Greek yogurt, goat cheese, quark or muesli – MAROS combines the fine sweetness of acacia honey with the nutty aroma of walnuts and sesame.

What makes us special

• According to a traditional South Serbian recipe

• With real acacia honey, walnuts and nettle seeds

• Made in-house

• Carefully processed by hand

• Without artificial additives

• Without added refined sugar

Ingredients

Acacia honey, walnuts, nettle seeds, sesame, lemon.

Nutritional values per 100 g

MAROS – traditional delight made from acacia honey, nuts and seeds. Handcrafted with love in the South Serbian tradition.