Wild Rosehip Jam – 96% Fruit Content from Wild Harvest

Sun-Ripened Wild Rosehips – Enhanced with Fine Acacia Honey

Discover the authentic taste of wild rosehips (Rosa canina). Our aromatic, sun-ripened fruits are hand-picked and gently processed on the same day.

With an exceptionally high fruit content of 96% and a fine finish with cold-pressed acacia honey, a special fruit delicacy is created – fruity, pleasantly tart, and with a natural, subtle sweetness.

Wild Rosehips – The Original Diversity of Nature

For centuries, the rosehip has been one of Europe's prized wild fruits. Its bright red color, characteristic aroma, and natural plant compounds make it a special fruit.

Wild rosehips naturally contain various plant components, including carotenoids, polyphenols, and organic fruit acids. Depending on the variety, ripeness, and processing, they may also contain vitamin C.

Naturally Produced – With Love and Care

• 96% wild rosehips from wild harvest

• Refined with cold-pressed acacia honey

• Hand-harvested and processed on the same day

• No gelling agents

• No artificial flavors or colors

• Made according to a traditional recipe

Versatile Enjoyment

Enjoy our Wild Rosehip Jam straight from the spoon, as a fruity spread, or as a special addition to natural yogurt, muesli, millet porridge, and desserts.

Ingredients

96% wild rosehips (Rosa canina, 4% acacia honey.

Nutritional Values per 100 g

Also Available in a 5-Jar Health Package

5 jars at €7.50 each = €37.50

Ideal for anyone who wants to enjoy the authentic taste of wild rosehips regularly.

96% wild rosehips · Hand-picked · No gelling agents · Refined with acacia honey

A piece of unspoiled nature – the Serbian sun in a jar.

Wild Medlar Puree – 100% Fruit

No added sugar

Hildegard von Bingen's favorite plant

Our medlar puree is made from 100% wild medlar fruits – with no added sugar and their original, fruity and tart taste.

The medlar is an ancient fruit that has become rare today and has been valued for centuries in traditional herbalism and nutrition.

Natural ingredients of the medlar

Medlar fruits naturally contain tannins, polyphenols, flavonoids, pectin, organic acids, and carotenoids, as well as vitamin C and minerals such as potassium, calcium, magnesium, phosphorus, and iron.

The natural tannins, in particular, define the characteristic, slightly tart taste of the wild medlar.

Recommended intake: 3 teaspoons twice daily.

100% wild medlars · no added sugar · original fruit enjoyment

Nutritional information per 100 g:
Energy 175 kJ / 41 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 10 g
of which sugar 4.8 g
Protein 0 g
Salt 0.03 g

Wild Quince Puree – 100% fruit content
No added sugar · natural · no concentrates

The wild quince is one of the original wild fruits and is characterized by its intense flavor as well as its natural content of valuable phytonutrients. Unlike cultivated varieties, it grows largely undisturbed in nature, which allows it to develop its characteristic aroma.

Natural mineral content
Wild quinces contain minerals such as iron, zinc, potassium, calcium, copper, and manganese.

Traditionally valued for digestion & well-being

• Pectin – natural dietary fiber
  Wild quince naturally contains pectin, a soluble dietary fiber. Pectin can support normal digestion and is traditionally valued for its binding properties.
• Support for gut flora
  Dietary fiber can contribute to a balanced gut flora and stimulate digestion.
• Enjoy consciously
  Pectin is also associated with the ability to bind certain substances in the digestive tract. A cholesterol-lowering effect has been scientifically proven primarily for certain amounts of isolated soluble dietary fiber.

Pure nature
Our wild quince puree consists of 100% fruit – no added sugar, no concentrates, and no artificial additives. Its bold, tart flavor makes it a special delicacy for lovers of original wild fruits.

Note:
A balanced diet and healthy lifestyle are important. This product is not a substitute for medical treatment.

Nutritional information per 100 g:
Energy: 144 kJ / 34 kcal
Fat: 0 g of which saturates 0 g
Carbohydrates: 8.5 g of which sugars: 3.8 g
Protein: 0 g
Salt: 0.15 g

"Moravka" Plum Butter – 350 g

100% fruit · no added sugar · traditionally prepared over a wood-burning stove

Our plum butter is made from sun-ripened plums of the heirloom variety "Moravka." The fruit comes from Southern Serbia, is hand-picked and processed on the very same day.

The fertile loess soil in the Morava Valley, careful stewardship of the land and plants, and decades of family tradition define the unique character of this heirloom plum variety.

Following traditional methods, the butter is prepared slowly over a wood-burning stove – 100% fruit and no added sugar.

Ingredients: 100% Moravka variety plums.

Nutritional information per 100 g:

Energy: 607 kJ / 143 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 35 g
of which sugars: 23 g
Protein: 0.6 g
Salt: 0.15 g

Heirloom variety · 100% fruit · hand-processed · no added sugar · prepared over a wood-burning stove